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98% AMERICANS UNHEALTHY

"The U.S. Statistical Abstract of 1992 reported that 98.5% of the U.S. Population are unhealthy," quotes Dr. Donna F. Smith, owner of Advanced Clinical Nutrition in Wichita Falls, TX.

Dr. Royal Lee answered this question in 1943: we have drifted into this deplorable position of national malnutrition quite inadvertently. It's the result of scientific research to create foods that are non-perishable, mass-produced, and distributed so cheaply. Then after there develops a suspicion that these foods are inadequate to support life, modern advertising science steps in to get people to believe there is nothing wrong with them, so the confused public continues to blindly buy the rubbish that is killing them off years ahead of their time.

HERE IS A SELF-TEST!

Next time at the grocery counter, ask yourself: "Is my grocery basket over 90% full of whole, fresh foods?   Or Is my basket full of longer shelf-life, mass-produced containers?" Then think of your weight gain or loss, aches and pains, tiredness, mental dysfunction, and restless sleep. Yes, all are signs of malnutrition and the types of foods you routinely put in your basket directly affects how you feel!

Most Americans think of malnutrition only in its extreme as seen in pictures of people wasting away (skin and bones) and dying in impoverished countries. In reality, Malnutrition is a "Lack of necessary or proper food substances in the body or improper absorption and distribution of them." (Taber's Medical Dictionary)

You may ask, "How can I be tested for my level of malnutrition, and if I am absorbing and distributing the good nutrients I do ingest?  Contact Advanced Clinical Nutrition.

"If you cannot metabolize (digest, absorb, assimilate and distribute) the foods and supplements you ingest, they will not reach your cells to nourish your body.  Thus, a person can become malnourished on the best foods and vitamin supplements, if they do not metabolize them," reports Dr. Donna F. Smith.  

Dr.Smith further reports, "I have even found malnutrition in obese people. The big challenge for 98.5% of Americans is the long-term effect of months or years of consuming mass-produced, chemical additives foods, for longer shelf-life, on their nutritional biochemistry and collection of toxicity (undigested food, fluid and fat) in the fat cells of the obese.  This has resulted in "clinical" or "sub-clinical" vitamin/mineral deficiencies and accumulated chemical toxicity that adversely affects biochemical and metabolic balance, which then causes organ/gland dysfunction and eventually leads to nutrition-related diseases. 

Clinical and sub-clinical level deficiencies can be identified in Laboratory Reports from blood, urine, saliva, hair, stools, etc  Once identified, they can be corrected through diet and taking the specific, therapeutic, whole food supplements (vitamins, minerals, herbs, or homeopathics) and, thereby, improve health."

SYMPTOMS OF NUTRITIONAL DEFICIENCIES

FEEL THE SAME AS SYMPTOMS OF DISEASE!

Though one may think that the severity of the symptoms would be at its worse in the disease stage of this health-breakdown process, and it can be, some people suffer with the same intensity, in the clinical nutritional stage, as others do at the disease stage.

Often after through medical examination and testing, their physician reports all tests are normal.

However, these same tests when interpreted nutritionally, from the perspective of homeostasis (true biochemical  balance/equilibrium, reveal the nutrient deficiencies, imbalances and dysfunctions, not identified by a medical (disease) interpretation. 

When test results are nutritionally normal, they are in Homeostasis, the definition of true health. 

When tests results are medically normal, it simply means you are disease-free. 

However, if this is not understood, people, with medically normal test results, can leave their physician's office confused and without answers to the cause of their symptoms.

If this is what you have experienced, too, this is good news.  It means you are disease free.  So the next step is to contact Dr. Smith for a clinical nutrition interpretation of your medical tests, so that your deficiencies, imbalances and organ/gland dysfunctions can be identified and corrected.

Generally, within 3-6 weeks on your clinical nutrition program, your symptoms begin to disappear.  In the event, your medical tests do not provide the information required to determine the cause of your nutritional symptoms, Dr. Smith will order the nutritional tests that will.